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Receta Eggplant Gratin
by Global Cookbook

Eggplant Gratin
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  Raciónes: 8

Ingredientes

  • 2 med eggplants - (abt 2 lbs)
  • 2 Tbsp. butter
  • 1/2 x onion finely minced
  • 2 x cloves garlic pressed
  • 1/4 tsp grnd nutmeg
  • 1 1/2 c. heavy cream
  • 3/4 c. Atkins Bread Crumbs

Direcciones

  1. Heat oven to 375 degrees. Peel eggplant and slice lengthwise into 1/2-inch thick slices. Sprinkle with salt and place in a colander for 15 min to drain.
  2. In a saucepan heat butter over medium heat. Add in onion and garlic; cook 3 to 4 min till softened. Fold in nutmeg and cream; cook 1 minute.
  3. Rinse eggplant slices and pat dry. Arrange slices in 9- by 13-inch baking dish. Pour cream mix over eggplant. Sprinkle proportionately with breadcrumbs.
  4. Bake 45 min till the cream is thickened, browned and bubbly and the eggplant is tender.
  5. This recipe yields 8 servings.
  6. Comments: For best flavor, dont skip step 1 - salting the eggplant eliminates bitterness. The recipe can be halved easily.