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Receta Eggplant, Green Bean And Red Pepper Salad
by Global Cookbook

Eggplant, Green Bean And Red Pepper Salad
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Ingredientes

  • Salt
  • 1 x Eggplant, cut into 1/2" pcs
  • 10 Tbsp. Extra virgin olive oil
  • 2 1/2 tsp Garlic, chopped
  • 1 lb Green beans, trimmed
  • 1 lrg Red pepper, thinly sliced Salt and pepper

Direcciones

  1. Salt eggplant, place in colander and let sit for 30 min. Pat dry.
  2. Preheat oven to 350 degress, grease a large non stick baking dish and place eggplant in dish.
  3. Combine oil and garlic; set aside 1/2 c. and brush remainder of the oil over all sides of the eggplant.
  4. Bake in the oven till tender and brown; about 20 min. Remove from oven and let cold.
  5. Steam beans till just tender-crisp; drain and rinse immediately under cool wate.
  6. Combine with eggplant pcs and red pepper, and toss with remaining garlic oil.
  7. Stir well, and season to taste with salt and pepper.