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Eggplant Imperial - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Chinese eggplants -or possibly-
Ingredients Per Serving Qty Common Price Price per Serving
2 x Regular eggplants 1/3 eggplants
$1.99 per item
$0.66
1 lrg Green bell pepper 1/6 bell pepper
$2.19 per pound
$0.13
1 lrg Red pepper 1/6 pepper
$3.29 per pound
$0.20
6 ounce Pork tenderloin or possibly other lean cut 1 oz
$4.49 per pound
$0.28
2 x Scallions 1/3 scallions
$1.09 per cup
$0.05
1 Tbsp. Dark soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 Tbsp. Light soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1/2 c. Chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 Tbsp. Vinegar 1/2 teaspoon
n/a
 
1 1/2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 tsp Finely minced garlic 1/6 teaspoon
$4.00 per pound
$0.00
2 tsp Cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
1 tsp Sherry 1/6 teaspoon
$22.00 per liter
$0.02
1 1/2 c. Peanut oil, for frying 1/4 cup
$4.39 per 24 fluid ounces
$0.37
Total per Serving $1.84
Total Recipe $11.03
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