Esta es una exhibición prevé de cómo se va ver la receta de 'Eggplant In Szechaun Sauce' imprimido.

Receta Eggplant In Szechaun Sauce
by Global Cookbook

Eggplant In Szechaun Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Eggplant
  • 1 lrg Onion
  • 1 ct Mushrooms, sliced
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Szechaun Sauce
  • 1 x Chicken boilion
  • 2 Tbsp. Cornstarch
  • 1 1/2 c. Water
  • 63/1000 tsp Ginger
  • 12 ounce Apricot jelly
  • 1 pch Crushed red pepper
  • 3 x Garlic cloves, crushed
  • 3 1/2 Tbsp. Wine Vinegar

Direcciones

  1. Peel eggplant and slice. I cook a couple of slices at a time in microwave till soft. (I do this so as not to have to fry in oil.) Saute/fry onions, mushrooms,and softened eggplant. In the meantime make up the sauce with the rest of the ingredients. Dissoolve cornsatrch in the water first. Add in bouillion and the rest of the ingredients, heating till preserves have dissolved and sauce thickens a little. Fold in eggplant and pour over three pepper noodles or possibly rice.