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Eggplant In Tomato Wine Sauce - Recipe Cost

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2 x + c. dry pasta shells (I Used small shells)

1/4 c. Vinger (favorite flavor, I Used white)

1/2 x To 1 c. mushrooms, Minced

4 Tbsp. Oregono (adjust, start w/3 Also try italian herbs)

1/8 x To 1/2 tsp salt (taste)

1 x Grnd pepper (fresh best)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 x Water	1/3 water	n/a
1 lrg Eggplant, peeled and cubed	1 eggplant	$1.99 per item	$1.99
1 sm Red onion, minced	1 onion	$0.99 per pound	$0.32
1 x Green pepper, minced	1 pepper	$2.19 per pound	$0.57
1/2 c. Minced chives	1/2 cup	$2.59 per 2/3 ounces	$6.64
2 Tbsp. Finely minced/chopped Garlic	2 tbsp	$4.00 per pound	$0.15
1 med Tomatoe, minced	1 tomatoe	n/a
10 ounce Tomatoe sauce	10 oz	n/a
1/4 c. Red wine	1/4 cup	$0.35 per fluid ounce	$0.70
Total Recipe			$10.38