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Receta Eggplant Lasagna
by Global Cookbook

Eggplant Lasagna
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  Raciónes: 6

Ingredientes

  • 2 can (6-ounce) tomato sauce
  • 1/2 tsp Oregano
  • 1/4 tsp Basil
  • 1/2 x Clove garlic, crushed
  • 1 tsp Salt
  • 1 lrg Eggplant, sliced Oil
  • 1 c. Ricotta or possibly cottage cheese
  • 2 Tbsp. Parsley
  • 3 Tbsp. Parmesan cheese
  • 4 ounce Mozzarella cheese, sliced thin

Direcciones

  1. Combine sauce and spices; simmer. Place eggplant on baking sheet and brush with oil. Broil 5 min on each side. Mix Ricotta with parsley. In large casserole, layer sauce, eggplant, Mozzarella and repeat till all ingredients are used. End with layer of Mozzarella; sprinkle with Parmesan.
  2. Bake at 350 for 20-25 min.