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Receta Eggplant Lasagna Medley
by Rawfully Tempting

A scrumptious medley using two variations of tender baby eggplant and three delicious types of mushrooms makes this dish quick and easy to prepare.

Eggplant Lasagna Medley

as possible to mix.

Assembly

In a glass baking dish spread a layer of marinara sauce

Layer eggplant, be sure to overlap

Spread a layer of cheese (use an offset spatula or fingers!)

Layer 1/2 mushroom mix over cheese

Layer eggplant over mushrooms (overlap slices - if there is extra, add a

few slices across middle and around edges, going in opposite direction)

Layer cheese as before

Spread marinara sauce over cheese

Chop remaining mushrooms in smaller pieces and sprinkle over top.

Sprinkle chopped fresh basil or parsley over top

Salt and pepper to taste

Dehydrate at 110 degrees for 1-2 hours.

Serves 4

Serve with spiralized zucchini and marinara sauce. (You can purchase a Spiralizer for this, or hand cut zucchini noodles).