| 1 med Eggplant, (about 1 1/2 lbs.) Salt and pepper Oregano |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 4 slc Onion, (1/4 inch thick) |
1 slice |
$0.79 per pound
|
$0.02 |
| 4 slc Mozzarella cheese |
1 slice |
n/a
|
|
| 2 x Tomatoes, halved Rosemary leaves |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| Total per Serving |
$0.66 |
| Total Recipe |
$2.63 |
Suggestions?