Receta Eggplant & Mushroom in Cheesy Tomato Sauce
This doesnt have any meat / poultry but you can always opt to add whatever you desire ; i've tried adding plain boiled chicken strips once with this & it tasted just fine.
Can be matched with slices of any type of plain bread or rice.
Tiempo de Prep: | Filipino |
Tiempo para Cocinar: | Raciónes: 2 Persons |
Ingredientes
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Direcciones
- Make sure cooking area & utensils are clean & ready to use.
- Drain mushrooms first, grate cheese, mince the garlic & slice the eggplants LAST.
- Prepare pan on LOW heat, drizzle cooking oil, throw in garlic for about a minute or two then REMOVE put aside first.
- Next throw in the eggplants after 2-3 minutes toss in the mushrooms then pour in the Tomato Sauce stir for 2-3 minutes.
- Stir in the peppercorn or ground black pepper & toss the garlic which was placed aside earlier then lastly sprinke the cheddar cheese.