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Receta Eggplant Napoleon (2)
by Global Cookbook

Eggplant Napoleon (2)
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Ingredientes

  • 8 x pre-baked philo triangles, crumbled
  • 1 c. breadcrumbs
  • 1 med sized eggplant
  • 1 x egg
  • 1/4 c. lowfat milk
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp salt
  • 1 tsp lemon pepper
  • 1 x red tomato, sliced
  • 1 x yellow tomato, sliced
  • 1/2 c. fresh basil, leaves
  • 1 tsp cumin
  • 1 x ball mozzarella cheese, sliced

Direcciones

  1. In a large mixing bowl, combine the crumbled philo, breadcrumbs and cumin. Set aside.
  2. Slice the eggplant into 1/2-inch slices, without removing the skin.
  3. Beat together the egg and lowfat milk.
  4. Heat the oil in a skillet. Dip eggplant cutlets into the egg mix, then the dry mix with the bread crumbs. Gently saute/fry the eggplant till golden brown, repeating till all the cutlets are cooked. Season with salt and lemon pepper.
  5. To serve, stack eggplant with tomato, sliced mozzarella and basil.