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Ingredientes
- 1 medium eggplant-cut into 1/4 inch slices
- 1 (28 ounce) can whole peeled tomatoes
- 2 cloves garlic-grated
- 1 tablespoon Herbes de Provence
- 3/4 cup plain bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup flour
- 2 eggs-lightly beaten
- 1/4 cup grated Parmesan cheese (additional)
- 1 cup vegetable oil
- 1 pound mozzarella ball-sliced thin
View Full Recipe at anniebakes
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