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Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lbs fresh eggplant-cleaned, sliced

1 lb scamorza cheese

1/4 cup parmigiano-reggiano cheese

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb red ripe plum tomatoes	1 lb	$1.99 per pound	$1.99
3 leaves fresh basil	3 leafe	$2.59 per cup	$0.16
2 cloves garlic	2 garlic cloves	$4.00 per pound	$0.05
1 fresh carrot, cleaned,peeled, cut in two	1 carrot	$1.49 per pound	$0.20
1 slice fresh onion	1 slice	$0.79 per pound	$0.02
4 tablespoons extra virgin olive oil	4 tbsp	$5.99 per 16 fluid ounces	$0.75
Total Recipe			$3.18