Esta es una exhibición prevé de cómo se va ver la receta de 'EGGPLANT PASTA SALAD' imprimido.

Receta EGGPLANT PASTA SALAD
by Linda Oefelein

EGGPLANT PASTA SALAD
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 large eggplant
  • 1 medium onion - chopped
  • 1 ripe tomato - chopped
  • 1 clove garlic - large - chopped
  • 1/2 cup olive oil or vegetable oil
  • 1/2 cup lemon juice
  • 4 tablespoons chopped parsley - fresh
  • 1/2 teaspoon oregano, crumbled
  • 1/2 lb ditaliani or elbow macaroni, cooked

Direcciones

  1. Wash eggplant, prick skin in several placed with fork and bake in moderate oven (350 degrees) for 45 minutes or until tender - allow to cool! Peel and dice - Combine all other ingredients in large mixing bowl and add diced eggplant. Toss and mix well. Cover and marinate overnight!
  2. Cook pasta, al dente - drain and add to mixture. Toss and serve warm or cold. Last minute touches, spoon salad into bowl lined with lettuce, and garnish with tomato, lemon and green or black olives.