| 1 ct frzn Breaded Eggplant Slices see recipe |
1/4 count |
n/a
|
|
| 3/4 c. lowfat ricotta cheese |
3 tablespoons |
n/a
|
|
| 1/2 c. 1% low-fat lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp onion pwdr |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/2 c. shredded lowfat mozzarella cheese |
2 tablespoons |
n/a
|
|
| 1 med tomato peeled and minced |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 2 Tbsp. fat-free parmesan cheese grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/2 tsp dry parsley |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.26 |
| Total Recipe |
$1.05 |
Suggestions?