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» Eggplant, Roasted Pepper, And Goat Cheese Terrine With Pars
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Eggplant, Roasted Pepper, And Goat Cheese Terrine With Pars
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Bottled black olive paste such as Tapenade or possibly Olivada (available at specialty food shops and some supermarkets
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
2 x
Eggplants
(about 2 1/2 pounds total), cut lengthwise into 1/2-inch slices
2 eggplants
$1.99 per item
$3.98
1/3 c. Extra virgin
olive oil
1/3 cup
$5.99 per 16 fluid ounces
$1.00
3 x Red
bell peppers
, each roasted and cut lengthwise into 3 sections
3 bell peppers
$3.29 per pound
$2.59
7 ounce Soft mild
goat cheese
, such as Montrachet, sliced thin Parsley sauce (recipe follows) as accompan Parsley sprigs for garnish if you like
7 oz
$6.59 per 5 1/2 ounces
$8.39
Total Recipe
$15.96
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