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Receta Eggplant Salad
by renee

Eggplant Salad

This can be served as an appetizer with crackers or pita bread.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Israel Israeli
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 Large eggplant, dont peel, cut in cubes.
  • 3 red peppers, cubed
  • 2 tomatoes, cubed
  • 4 garlic cloves, sliced
  • tomatoe paste (260 gr.)
  • 3 T. olive oil
  • 1/4 cup water
  • 1 teas. hot pepper, chopped (for those who like hot and spicy)
  • 1 T. vinegar
  • 1 T. sugar
  • salt
  • pepper

Direcciones

  1. Heat 2 T. olive oil in pot. Add eggplant, peppers, and cook until soft. Put in bowl. In same pot, add 1 T. olive oil and add tomatoes, tomato paste, garlic, water, hot pepper, vinegar, sugar, salt and pepper ( to taste). Cook and stir 10 minutes. Pour eggplant back into pot, and stir a few more minutes. Serve immediately.