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Receta Eggplant salad
by Arzu Sayman

Eggplant salad

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Turquía Turkish
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: meat, Any Grilled Food, any BBQ dishes

Wine and Drink Pairings: any dry white wine

Ingredientes

  • 4 eggplants
  • 2 cloves of garlic
  • 2 cups of plain yoghurt
  • 2 table spoons of extra virgin olive oil

Direcciones

  1. Grill whole eggplants over the stove or grill
  2. Scoop out the eggplants and put in a bowl, best done when cut in half after let the eggplants cooled
  3. Add yoghurt, crushed garlic and olive oil and mix
  4. You can add yoghurt as much as desired or even leave it out.
  5. Garnish with your favourite fresh herbs, like parsley, dill or mint leaves.