| 3 med eggplant, cut into 2cm. cubes salt for salting the eggplant |
3 eggplant |
$1.99 per item
|
$5.97 |
| 4 Tbsp. extra virgin olive oil |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
| 2 med onions, minced |
2 onions |
$0.79 per pound
|
$0.38 |
| 1 tsp salt, (1 to 2) |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 2 tsp cumin |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.20 |
| 2 tsp grnd coriander |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.17 |
| 4 x garlic cloves, minced |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 3/4 c. water |
3/4 cup |
n/a
|
|
| 3/4 c. minced fresh parsley leaves |
3/4 cup |
$1.09 per cup
|
$0.82 |
| 1 x lemons, juice of, up to 2 |
1 lemons |
$0.80 per item
|
$0.80 |
| Total Recipe |
$9.24 |
Suggestions?