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Eggplant Spread - Recipe Cost

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2 Tbsp. Chopped fresh flat-leafed parsley leaves, plus parsley sprigs for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x 1-1/2 lb. eggplants 2 lb
$1.99 per item
$3.94
1 med Onion, chopped 1 onion
$0.79 per pound
$0.19
1 x Garlic clove, mined 1 garlic cloves
$4.00 per pound
$0.03
1 tsp Chopped fresh thyme leaves 1 tsp
$1.99 per cup
$0.04
2 tsp Chopped fresh basil leaves 2 tsp
$2.59 per cup
$0.11
3 Tbsp. Extra-virgin extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
2 Tbsp. Red wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
2 Tbsp. Liquid removed bottled capers, minced fine Pita loaves, cut into wedges 2 tbsp
$5.49 per 4 fluid ounces
$1.37
Total Recipe $6.53
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