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Eggplant, Squash And Tomato With Roasted Garlic Vinagrette - Recipe Cost

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4 lrg Garlic cloves, unpeeled Extra virgin olive oil
1/2 x "-thick-rounds
1/2 x "- thick-rounds
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/3 c. Extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
3 lrg Japanese eggplants, cut crosswise into 1/2 eggplants
$1.99 per item
$0.99
3 lrg Summer squash, cut crosswise into 1/2 summer squash
$1.49 per pound
$0.53
3 x Tomatoes, thinly sliced 1/2 tomatoes
$1.99 per pound
$0.14
16 x Fresh basil leaves 2 2/3 basil
$2.59 per cup
$0.14
Total per Serving $2.02
Total Recipe $12.12
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