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Eggplant, Squash And Tomato With Roasted Garlic Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg garlic cloves unpeeled Extra virgin olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 Tbsp. balsamic vinegar or possibly red wine vinegar 1 1/2 tbsp
$6.59 per 17 fluid ounces
$0.29
1/3 c. extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
3 lrg Japanese eggplants cut crosswise into 1/2-inch-thick rounds 3 eggplants
$1.99 per item
$5.97
3 lrg yellow summer squash or possibly zucchini cut crosswise into 1/2-inch-thick rounds 3 summer squash
$1.49 per pound
$3.18
3 x tomatoes thinly sliced 3 tomatoes
$1.99 per pound
$0.82
16 x fresh basil leaves minced 16 basil
$2.59 per cup
$0.86
Total Recipe $12.12
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