| 1 x 3 clv garlic, finely minced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/3 c. lemon juice |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1/4 c. minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 5 x baby Italian eggplant or possibly 1 large eggplant, sliced in 1/2-inch rounds |
5/6 eggplant |
$1.99 per item
|
$1.66 |
| 4 x plum tomatoes, sliced |
2/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1 x roll (8 ounce) soft goat cheese Fresh basil leaves |
1/6 roll |
n/a
|
|
| 5 x plum tomatoes |
5/6 tomatoes |
$1.99 per pound
|
$0.23 |
| 1/2 c. finely minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 2 Tbsp. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 Tbsp. finely minced onion Salt and freshly grnd pepper to taste |
1/2 teaspoon |
$6.49 per 4 ounces
|
$0.14 |
| Total per Serving |
$2.85 |
| Total Recipe |
$17.08 |
Suggestions?