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Eggplant Stir Fried With Curry Leaves & Saffron - Recipe Cost

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1 red chili - chopped/sliced thinly
4 shallots - chopped/sliced thinly
1/2 tsp saffron strands/turmeric powder
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
2 eggplants (about 400g) - cut into bite sizes. 1/2 eggplants
$1.99 per item
$0.99
1 green chili - chopped/sliced thinly 1/4 chili
$1.99 per pound
$0.05
1/2 inch ginger - chopped/sliced thinly 1/4 ginger
$2.99 per pound
$0.00
3-4 sprigs curry leaves 2 5/8 teaspoons
$3.49 per 6 ounces
$0.11
1 tsp cumin seeds 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tbsp oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Lime juice (optional) 1/4 lime juice
$1.49 per 15 fluid ounces
$0.04
Total per Serving $1.24
Total Recipe $4.95
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