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Receta Eggplant Stuffed
by CookEatShare Cookbook

Eggplant Stuffed
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  Raciónes: 6

Ingredientes

  • 1 (1 lb.) eggplant
  • 1/3 c. minced green pepper
  • 2 tbsp. butter
  • 1 pound grnd beef
  • 1/4 c. dry bread crumbs
  • 1 tbsp. snipped chives
  • 1 1/2 teaspoon salt
  • 1/4 c. grated cheddar cheese
  • 1 egg

Direcciones

  1. Halve eggplant lengthwise. Scoop out center, leaving a 1/2 inch shell. Reserve pulp. Cook shells in water to cover for 6 min; drain well. Dice eggplant pulp. Saute/fry with green pepper in butter 5 min.
  2. Combine with meat, bread crumbs, chives, salt, pepper, 3 Tbsp. cheese and egg. Mix well. Shape into 2 balls. Press firmly into eggplant shells. Top with tomato slices and cheese and bake at 375 degrees about 45 min.