CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Eggplant, Tomato and Zucchini Casserole
Suggestions?
Eggplant, Tomato and Zucchini Casserole
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 shallot, chopped
Olive oil
S & P
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 large
eggplant
, cut into half moons (cut into medium-thick slices and the cut again)
1/4 eggplant
$1.99 per item
$0.50
3 small
zucchinis
, sliced into medium-thick slices
3/4 zucchinis
$1.99 per pound
$0.39
1 pound
tomatoes
, chopped and deseeded
1/4 lb
$1.99 per pound
$0.50
1/3 cup fresh
basil
, chiffonade
1 tablespoon
$2.59 per cup
$0.22
1/2 cup
panko
crumbs
2 tablespoons
$1.79 per 15 ounces
$0.06
4 oz.
feta cheese
, crumbled
1 oz
$7.69 per 12 ounces
$0.64
Total per Serving
$2.30
Total Recipe
$9.19
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso