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Receta Eggplant Zucchini Casserole
by CookEatShare Cookbook

Eggplant Zucchini Casserole
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Ingredientes

  • 1 sm. eggplant, cut in pcs
  • 2 med. zucchini, sliced
  • 1/2 green pepper, cut up
  • 1/2 c. minced parsley
  • 3/4 c. tomato sauce
  • 1/2 c. extra virgin olive oil
  • Basil
  • Salt
  • Pepper

Direcciones

  1. Parboil eggplant, zucchini and pepper. Spread eggplant, zucchini, pepper and parsley in oiled pan. Cover with tomato sauce and extra virgin olive oil. Add in basil, salt and pepper. Bake at 350 degrees for 15 min till bubbly, stirring occasionally, then at 300 degrees for 30 min.