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Eggs And Green Chilli Curry - Recipe Cost

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5 hard boiled eggs

5 shallots - sliced

2 stalks coriander leaves - chopped

Salt to taste

For Curry Paste

mix all together

Ingredients	Per Serving Qty	Common Price	Price per Serving
8-10 green chillies - slit lengthways	1 5/6 chillies	$1.99 per pound	$0.36
3 sprigs curry leaves	1 5/6 teaspoons	$3.49 per 6 ounces	$0.08
1 tsp mustard seeds	0.2 teaspoon	$4.55 per 1 3/8 ounces	$0.08
50g tamarind (or as needed) - mix with 1/2 liter of water to extract juice	10 g	n/a
4 tbsp of oil	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 tbsp coriander/ketumbar powder	5/8 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1/2 tbsp cumin/jintan putih powder	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp grounded/blended ginger	0.2 teaspoon	n/a
1/2 tsp grounded/blended garlic	0.1 teaspoon	n/a
1 tsp turmeric/kunyit powder	0.2 teaspoon	$6.99 per 16 ounces	$0.01
Total per Serving			$0.62
Total Recipe			$3.08