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Eggs and Soldiers
by
Michele Tedrick
Calificación: 4.0
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.%20%20Okay,%20now%20it's%20time%20to%20make%20this%20recipe%20for%20myself.%20Hopefully,%20my%20experimenting%20(which%20I%20mostly%20got%20from%20other%20websites)%20will%20save%20you%20time.%3C/p%3E%3Cp%3EEggs%20and%20Soldiers%3C/p%3E%3Cp%3E1%20or%202%20eggs%3C/p%3E%3Cp%3E1%20slice%20of%20toast,%20buttered%20and%20sliced%20into%20strips%3C/p%3E%3Cp%3EFirst%20Try:%20Heat%20water%20to%20a%20rolling%20boil,%20gently%20drop%20the%20egg,%20boil%20for%201%20minute,%20cover,%20%20remove%20from%20the%20heat%20and%20cook%20for%203%20minutes.%20Rinse%20under%20cold%20water,%20place%20the%20egg%20in%20the%20holder%20and%20crack%20the%20top%20with%20a%20spoon.%20Result:%20complete%20fail,%20most%20of%20the%20white%20was%20completely%20runny.%3C/p%3E%3Cp%3ESecond%20Try:%20Place%20egg%20and%20cool%20water%20in%20a%20pot%20and%20heat%20to%20a%20rolling%20boil.%20Turn%20the%20heat%20down%20slightly%20to%20a%20gentle%20boil,%20and%20boil%20the%20egg%20for%204%20minutes.%20Rinse%20under%20cold%20water,%20place%20the%20egg%20in%20the%20holder%20and%20crack%20the%20top%20with%20a%20spoon.%20Result:%20almost%20there,%20the%20white%20was%20not%20completely%20set%20but%20it%20was%20so%20close.%3C/p%3E%3Cp%3EThird%20Try:%20Place%20egg%20and%20water%20in%20a%20pot%20and%20heat%20to%20a%20rolling%20boil.%20Turn%20the%20heat%20down%20slightly%20to%20a%20gentle%20boil,%20and%20boil%20the%20egg%20for%205%20minutes.%20Rinse%20under%20cold%20water,%20place%20the%20egg%20in%20the%20holder%20and%20crack%20the%20top%20with%20a%20spoon.%20Result:%20ever%20so%20slightly%20over%20cooked,%20the%20white%20was%20completely%20set%20but%20the%20yolk%20was%20barely%20runny.%3C/p%3E%3Cp%3EFourth%20Try:%20I%20used%20my%20%22Egg%20Head%22%20cooker.%20I%20don't%20remember%20using%20%22Egg%20Head%22%20for%20soft%20cooked%20eggs.%20I%20think%20I've%20only%20used%20it%20for%20hard%20cooked%20eggs%20(as%20in%20%22Mom's%20Potato%20Salad%22%20recipe).%20Rinse%20under%20cold%20water,%20place%20the%20egg%20in%20the%20holder%20and%20crack%20the%20top%20with%20a%20spoon.%20Result:%20almost%20there%20(like%20my%20second%20try)%20the%20white%20was%20not%20completely%20set.%20However,%20the%20second%20egg%20that%20sat%20for%20another%20whole%20minute%20before%20I%20cracked%20it%20was%20perfect.%20Hmmm.%20Interesting%20clue.%3C/p%3E%3Cp%3EFinal%20Thoughts:%20The%20second,%20third%20and%20fourth%20tries%20were%20all%20very%20close%20and%20within%201%20minute%20(give%20or%20take)%20of%20being%20perfect.%20Given%20a%20choice%20I%20would%20rather%20my%20egg%20be%20slightly%20overcooked%20than%20undercooked%20in%20this%20case.%20That%20is%20a%20personal%20preference%20and%20I'm%20sure%20others%20will%20not%20agree.%20That%20means%20I'd%20rather%20eat%20the%20third%20try%20version%20more%20than%20any%20other%20version,%20even%20thought%20there%20is%20not%20a%20lot%20of%20%22dunking%20sauce%22%20for%20the%20soldiers.%20When%20I%20try%20the%20second%20or%20fourth%20try%20version%20again%20I'll%20leave%20the%20eggs%20alone%20for%20an%20extra%20minute%20before%20I%20rinse%20and%20handle%20them.%20That%20should%20make%20them%20perfect.%20%20The%20third%20try%20version%20would%20have%20been%20perfect%20if%20I%20cooked%20it%20for%204%20minutes%20and%2030%20seconds.%3C/p%3E%3Cp%3E1.%20Experiment%20and%20find%20your%20perfect%20egg%20cooking%20method.%3C/p%3E%3Cp%3E2.%20While%20the%20egg%20is%20cooking%20make%20the%20toast.%20I%20used%20Pain%20Ordinaire%20from%20a%20bread%20machine.%3C/p%3E%3Cp%3E3.%20%20When%20the%20egg%20is%20done%20crack%20the%20top%20with%20a%20spoon.%3C/p%3E%3Cp%3E4.%20Peel%20the%20top%20of%20the%20egg%20with%20your%20hands%20or%20scoop%20the%20top%20off%20with%20a%20spoon.%20Or,%20peel%20the%20entire%20egg%20and%20place%20back%20into%20the%20egg%20holder.%20Dip%20the%20soldiers%20and%20enjoy.%3C/p%3E%3Cp%3EHelpful%20links:%3C/p%3E){kind=link}