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Eggs Benedict
by
Ron Merlin
Calificación: 4.0
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%3C/p%3E%3Cp%3EMelt%20butter%20in%20ovenproof%20measuring%20cup%20or%20similar.%20(you%20the%20want%20the%20butter%20to%20be%20very%20hot)%3C/p%3E%3Cp%3ESeparate%203%20eggs%20and%20add%20yolks%20to%20mixer%20or%20blender.%3C/p%3E%3Cp%3EYou%20can%20prepare%20the%20Hollandaise%20sauce%20in%20a%20blender,%20food%20processor,%20or%20even%20with%20a%20Kitchen%20Aid%20mixer.%20I%20used%20the%20mixer%20with%20the%20wire%20beater%20attachment.%3C/p%3E%3Cp%3EAdd%20remaining%20two%20eggs%20to%20a%20small%20bowl.%3C/p%3E%3Cp%3EReady?%20Set,%20Go!%3C/p%3E%3Cp%3EBegin%20toasting%20the%20split%20English%20Muffin.%3C/p%3E%3Cp%3EGently%20slide%20the%20two%20eggs%20into%20the%20boiling%20water.%204%20minutes%20for%20soft%20poach,%20and%206%20minutes%20for%20medium%20poach.%3C/p%3E%3Cp%3ETurn%20the%20mixer%20on%20high%20and%20beat%20eggs%20until%20beginning%20to%20foam.%20Then,%20in%20a%20thin%20stream,%20add%20the%20butter%20to%20the%20eggs%20while%20the%20mixer,%20or%20blender,%20or%20food%20processor%20is%20on%20high%20speed.%20Add%20cayenne%20and%20lemon%20juice%20and%20continue%20to%20beat%20on%20high%20for%20a%20minute%20or%20two.%3C/p%3E%3Cp%3ELay%20toasted%20English%20Muffin%20on%20a%20plate,%20layer%20with%20Canadian%20Bacon%20or%20ham,%20lay%20one%20poached%20egg%20on%20each%20muffin,%20and%20drizzle%20with%20the%20Hollandaise%20sauce.%20Garnish%20with%20a%20bit%20of%20parsley.%20%20%20%20%20%20That's%20it!%20%20Enjoy!%3C/p%3E){kind=link}