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April 26, 2016Breakfasts
Eggs Benedict – Caprese Style
Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways! When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!” As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with the world.
This dish was inspired by my love of the beautiful Italian salad – the Caprese salad. This salad resembles the Italian flag, and originates from Capri, an island off the coast of Italy. The traditional Caprese salad contains buffalo mozzarella, tomatoes, fresh basil, and is seasoned with salt and olive oil. It’s simple. As with most things in…
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%20Hollandaise%3C/p%3E%3Cp%3E4%20Egg%20Yolks%201%20Tablespoon%20Lemon%20Juice%20%C2%BD%20Cup%20Butter,%20cubed%20%C2%BD%20Teaspoon%20Sea%20Salt%20%20%20Instructions%20For%20The%20Hollandaise%3C/p%3E%3Cp%3EFill%20a%20small%20pot%20halfway%20with%20water,%20and%20heat%20over%20medium%20heat.%20Place%20a%20metal%20or%20glass%20bowl%20over%20the%20pot,%20so%20it%20does%20not%20touch%20the%20water,%20and%20add%20the%20egg%20yolks%20and%20lemon%20juice.%20Whisk%20continually%20until%20the%20eggs%20begin%20to%20thicken.%20Turn%20the%20heat%20down%20to%20medium-low,%20and%20add%20the%20butter%20cubes%20one%20by%20one%20until%20each%20one%20is%20melted%20before%20adding%20another.%20Remove%20from%20heat,%20and%20add%20salt.%20For%20The%20Eggs%20Benedict%3C/p%3E%3Cp%3ECut%20mozzarella%20into%204%20equal%20disks,%20and%20set%20aside.%20Cut%204%20thick%20tomato%20slices,%20about%20%C2%BD%22%20thick,%20and%20set%20aside.%20Bring%20a%20large%20pot%20of%20water%20up%20to%20almost%20boiling.%20If%20the%20water%20starts%20to%20boil,%20turn%20the%20heat%20down.%20You%20don't%20want%20violent%20boiling%20bubbles%20disturbing%20the%20egg%20whites%20as%20you%20drop%20them%20into%20the%20water.%20Add%201-2%20Tablespoons%20of%20distilled%20white%20vinegar.%20Crack%20each%20egg%20individually%20into%20a%20small%20bowl,%20and%20then%20carefully%20drop%20into%20the%20water,%20one%20by%20one.%20Do%20this%20step%20in%20batches%20for%20pots%20that%20aren't%20so%20large.%20Using%20a%20slotted%20spoon,%20ensure%20that%20the%20eggs%20don't%20stick%20to%20the%20bottom%20of%20the%20pot.%20Cook%20for%20about%203-4%20minutes,%20or%20until%20the%20whites%20are%20just%20set%20and%20the%20yolk%20has%20a%20give%20when%20gently%20pressed.%20Divide%20the%20mozzarella%20onto%204%20plates,%20top%20with%20tomato%20slice,%20then%20poached%20egg.%20Top%20the%20egg%20with%20hollandaise%20and%20basil%20chiffonade,%20and%20enjoy!%20%203.5.3208%3C/p%3E){kind=link}