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Receta Eggs Florentine
by Global Cookbook

Eggs Florentine
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  Raciónes: 4

Ingredientes

  • 1/2 lb Spinach, cooked
  • 4 x Egg
  • 3 Tbsp. Butter
  • 2 Tbsp. Onion, minced
  • 1 x Morney sauce recipe

Direcciones

  1. Heat butter in skillet. Add in onions and cook till tender. Add in spinach and toss till mixed. Place in a baking dish. Slip Large eggs into hollows made in mix. Cover with mornay sauce and bake at 350 deg for 10 min or possibly until Large eggs are set.