¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Eggs in Purgatory
by
Krista
Calificación: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 551 views
1 evaluación
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Deep Fried Eggs In Pastry
Receta
Reviews/Comments
Close this frame
%20Then%20I%20chopped%20them%20up%20and....%3C/p%3E%3Cp%3EAdded%20them%20to%20the%20onion%20and%20pepper%20in%20the%20skillet%20with%20a%20can%20of%20Rotel%20Original%20and%203%20slices%20of%20crumbled%20bacon.%3C/p%3E%3Cp%3EI%20simmered%20the%20mixture%20for%20a%2020-30%20minutes%20while%20I%20went%20to%20work%20on%20my%20grits.%20Then%20I%20made%204%20wells%20in%20the%20tomato%20mixture%20and%20cracked%20the%20eggs%20right%20into%20their%20little%20tomato%20sauce%20nests%20in%20the%20skillet.%3C/p%3E%3Cp%3EI%20snagged%20one%20of%20my%20grandma's%20cast%20iron%20skillets%20while%20I%20was%20home,%20finally%20giving%20me%20a%20piece%20of%20cookware%20that%20can%20go%20from%20stovetop%20to%20oven.%20I%20baked%20this%20in%20a%20325%20degree%20oven%20for%20about%2010%20minutes,%20until%20the%20eggs%20were%20set.%3C/p%3E%3Cp%3EThen%20I%20sprinkled%20on%20some%20Colby%20Jack%20cheese%20and%20returned%20it%20to%20the%20oven%20for%20another%20minute%20or%20two%20until%20the%20cheese%20melted.%3C/p%3E%3Cp%3ETo%20serve,%20I%20put%20down%20a%20nice%20layer%20of%20those%20cheesy%20grits%20in%20a%20bowl,%20then%20spooned%20on%20the%20egg%20and%20lots%20of%20that%20chunky,%20spicy%20tomato%20sauce.%20Mary%20recommended%20serving%20this%20up%20with%20a%20thick%20slice%20of%20buttery%20toast.%20Good%20call!%20We%20were%20definitely%20fans%20of%20this%20recipe.%20You%20will%20want%20seconds!%20Mmmmm.%3C/p%3E%3Cp%3EEggs%20in%20Purgatory%3C/p%3E%3Cp%3EFrom%20the%20Kitchen%20of%20Deep%20South%20Dish%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20degrees.%3C/p%3E%3Cp%3ECut%20up%20the%20bacon%20into%20a%20cast%20iron%20skillet%20and%20cook%20until%20just%20about%20crisp.%20Remove%20and%20set%20aside,%20reserving%20the%20bacon%20drippings.%20Add%20the%20onion%20and%20bell%20pepper%20and%20cook%20over%20medium%20heat%20until%20softened.%20Stir%20in%20the%20tomato%20paste%20and%20cook,%20stirring%20constantly,%20for%20about%203%20minutes.%20Add%20the%20chopped%20fresh%20tomato%20and%20the%20Rotel.%20Bring%20to%20a%20boil,%20reduce%20heat%20to%20medium%20low%20and%20simmer%20for%2030%20minutes.%3C/p%3E%3Cp%3EMake%20a%20batch%20of%20cheese%20grits%20while%20the%20tomatoes%20are%20simmering%20and%20hold%20them%20over%20low,%20stirring%20occasionally.%3C/p%3E%3Cp%3EUsing%20a%20spoon,%20make%204%20wells%20in%20the%20sauce%20and%20crack%20one%20egg%20into%20each%20well%20and%20sprinkle%20the%20eggs%20with%20salt%20and%20pepper.%20Using%20pot%20holders,%20carefully%20transfer%20the%20entire%20skillet%20into%20the%20preheated%20oven.%20Bake%20at%20325%20degrees%20for%2010%20to%2015%20minutes,%20or%20until%20yolk%20is%20set%20as%20desired.%20Sprinkle%20with%20shredded%20cheese,%20if%20desired,%20and%20return%20to%20the%20oven%2030%20seconds%20to%201%20minute,%20or%20just%20until%20cheese%20is%20melted.%3C/p%3E%3Cp%3EServe%20over%20hot%20cheese%20grits%20and%20with%20thick%20crunchy,%20buttery%20toast.%3C/p%3E){kind=link}