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Receta Eggs Portugal
by Global Cookbook

Eggs Portugal
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  Raciónes: 4

Ingredientes

  • 1 lb PRK SAUSAGE (bulk)
  • 8 slc bread/cubed
  • 3/4 lb Cheddar cheese/shredded
  • 4 x Large eggs,beaten
  • 2 1/2 c. Lowfat milk
  • 3/4 tsp Mustard
  • 1 can Mushroom soup
  • 1/4 c. Vermouth

Direcciones

  1. In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very fine pcs, drain. Top bread with cheese. Place sausage on top of cheese and bread Mix Large eggs and lowfat milk together and pour on top of the sausage, bread and cheese. Cover and chill overnight. Next morn.: Mix vermouth and soup (no extra water) together and spread over the top of the casserole.
  2. Bake 300 1 hour.