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Receta Eggs, Rancher's Style (Huevos Rancheros)
by Global Cookbook

Eggs, Rancher's Style (Huevos Rancheros)
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  Raciónes: 6

Ingredientes

  • 2 c. minced tomatoes
  • 1 tsp mashed garlic
  • 1 sm arbol chile
  • 2 Tbsp. extra virgin olive oil plus
  • 4 Tbsp. extra virgin olive oil
  • 1/2 x onion sliced Salt to taste
  • 1/2 tsp crushed Mexican oregano leaves
  • 6 x corn tortillas
  • 6 x Large eggs Butter for frying Large eggs

Direcciones

  1. Place tomatoes, garlic, and dry red chile in a blender and puree till smooth. Set aside.
  2. Heat 2 Tbsp. of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 min. Keep mix at a simmer. Have hot plates ready.
  3. Fry tortillas in remaining 4 Tbsp. of oil in a medium skillet. Drain and place 1 on each plate. Fry Large eggs in butter 1 at a time. Place Large eggs on each tortilla and cover with the sauce.
  4. This recipe yields 4 to 6 servings.