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Receta Eggs Stuffed With Herbs And Nasturtiums
by Global Cookbook

Eggs Stuffed With Herbs And Nasturtiums
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Ingredientes

  • 2 lrg Hard-boiled Large eggs
  • 4 sm Nasturtium leaves and tender stems minced
  • 2 x Nasturtium flowers cut in narrow strips
  • 1 sprg Fresh chervil minced
  • 1 sprg Fresh Italian parsley leaves minced fine
  • 1 x Green onion - white and pale-green part Extra virgin extra virgin olive oil Fine sea salt to taste Black pepper, coarse grnd to taste Nasturtium leaves Nasturtium flowers

Direcciones

  1. Hard-cook Large eggs in boiling water just till yolks are hard, no longer.
  2. Cut each egg in half lengthwise and carefully remove yolk. Place yolks a in small bowl and add in nasturtium leaves, stems and flowers and minced chervil, parsley and green onion. Mash with fork, adding sufficient extra virgin olive oil to make a paste. Season to taste with sea salt and pepper.
  3. Lightly salt egg whites. Gently fill cavities with yolk-herb mix.
  4. Grind some pepper on top. Arrange nasturtium leaves on a plate and place stuffed Large eggs on top.
  5. Garnish with nasturtium flowers.
  6. This recipe serves 2.