Esta es una exhibición prevé de cómo se va ver la receta de 'EGGY BREAD PUDDING (Bread Leche Flan)' imprimido.

Receta EGGY BREAD PUDDING (Bread Leche Flan)
by MARIA LOURDES LIPARDO AYUB

EGGY BREAD PUDDING (Bread Leche Flan)

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1/4 cup sugar for caramel
  • 6 sliced bread, cubed
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 1/2 cup sugar

Direcciones

  1. Caramelize sugar in a round aluminum mold. Set aside.
  2. Soak bread in milk for a few minutes.
  3. Blend the soaked bread, vanilla, eggs, & sugar.
  4. Pour batter over the caramelized sugar.
  5. Steam for 20 minutes.
  6. Cool. Loose the side of the mold by knife and quickly turn the pudding into a serving plate.