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Receta Egyptian Lentils And Rice (Koushry)
by Global Cookbook

Egyptian Lentils And Rice (Koushry)
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Ingredientes

  • 1 c. small lentils (French de Puy or possibly black)
  • 1 1/2 c. boiling water
  • 2 1/4 c. boiling water
  • 1/2 tsp salt
  • 2 tsp butter
  • 1 c. long grain rice
  • 1 lrg onion finely diced
  • 2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. For the lentils: Soak the lentils in cool water for 2 hrs. Drain. To the boiling water, add in the lentils. Simmer, covered, for 15 to 20 min, adding more water if necessary.
  2. For the rice: To the boiling water, add in the salt and butter. Stir in the rice. Reduce heat and simmer, covered for 20 min. Remove from heat and let sit, covered, for 5 min. Remove lid and fluff with a fork.
  3. In a sautepan, cook onions in extra virgin olive oil, then add in rice and lentils and seasoning and more water if needed. Simmer approximately 10 min.