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Egyptian Puree Of Broad Beans And Herbs ( Bessara) - Recipe Cost

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2 x fresh green chillies deseeded and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm skinned dry broad beans cleaned and soaked over night in cool water	56 1/4 g	$5.70 per 20 ounces	$0.57
50 gm flat leaved parsley coarsely minced	12 1/2 g	$1.09 per cup	$0.85
50 gm coriander coarsely minced	12 1/2 g	$1.69 per 1 1/4 ounces	$0.60
2 clv garlic minced	1/2 garlic garlic	$4.00 per pound	$0.01
1 1/2 tsp grnd cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 med onion peeled and thinly sliced salt	1/4 onion	$0.79 per pound	$0.05
Total per Serving			$2.25
Total Recipe			$9.01