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Receta Egyptian Rice
by Global Cookbook

Egyptian Rice
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  Raciónes: 8

Ingredientes

  • 1 lb Grnd beef
  • 1 sm Onion Salt & pepper to taste
  • 3 Tbsp. Soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 can Beef bouillon soup
  • 1 1/2 c. Raw rice
  • 3/4 can Mushrooms
  • 1/2 c. Toasted slivered almonds

Direcciones

  1. Chop onion, then brown with meat in small amount of oil. Cook till meat is done. Add in salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but don't mix rice; just pour it in. Simmer on low heat for 30 min; add in mushrooms & slivered almonds. Cook 2 more min.
  2. Serves 8 to10.