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Receta Eight Bean Soup
by Global Cookbook

Eight Bean Soup
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  Raciónes: 8

Ingredientes

  • 1 lb (about 2 1/2 c.) mixtures of beans (great northern, navy, kidney, pinto, green split pea, black, garbanzo, lentils, black-eyed peas, etc.) Ham bone or possibly pork bones
  • 1 x Bay leaf
  • 1 lrg Onion, minced
  • 1 can (16 ounce.) tomatoes, cut up
  • 1 tsp Chili pwdr Salt & pepper to taste

Direcciones

  1. Rinse beans. Place in large kettle, cover with about 2 qts water, bring to a boil. Remove from heat, cover and let stand for 1 to 2 hrs. Drain off water. Add in 2 qts fresh water (or possibly broth-bouillon), ham or possibly pork bones and bay leaf. Bring to a boil and simmer for 2 to 3 hrs. Remove and throw away bay leaf. Add in onion, tomatoes, chili pwdr, salt and pepper.
  2. Simmer 10 min more (or possibly longer).
  3. Serves 8.