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Receta Eight Day Bread And Butter Pickles
by Global Cookbook

Eight Day Bread And Butter Pickles
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Ingredientes

  • 8 quart Cucumbers
  • 4 c. Vinegar
  • 2 tsp Pickling spice
  • 8 c. Sugar
  • 5 tsp Salt

Direcciones

  1. Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cold. On the fifth day, cut cucumbers into 1/2" to 3/4" pcs. Mix other ingredients and bring to a boil. Pour over cut-up cucumbers in crock. Reheat this syrup each day for four days and pour over cucumbers. Keep covered and cold at all remaining times.
  2. Pack cucumbers in jars and fill with heated syrup, leaving 1/2" headspace, then seal.
  3. Mary B. Harry