1 lrg honeydew melon |
1/2 honeydew melon |
n/a
|
|
1/2 x boneless skinless chicken breast cut 1/2" pcs |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
2 ounce boneless pork cut 1/2" cubes |
1 oz |
$4.49 per pound
|
$0.28 |
2 x sea scallops - (abt 2 ounce) halved horizontally |
1 sea scallops |
$9.99 per pound
|
$0.66 |
6 x uncooked medium shrimp - (abt 2 ounce) shelled, deveined, and tails left intact |
3 shrimp |
$6.99 per pound
|
$0.28 |
1/4 c. canned straw mushroom liquid removed |
2 tablespoons |
$3.27 per 5 7/8 ounces
|
$0.44 |
2 Tbsp. frzn peas thawed |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
2 Tbsp. Smithfield or possibly smoked ham (optional), cut into thin strips |
1 tablespoon |
$6.99 per pound
|
$0.23 |
2 tsp chopped ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
1/2 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 c. chicken stock or possibly as needed (or possibly canned chicken broth) |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
Total per Serving |
$2.65 |
Total Recipe |
$5.30 |