Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x dry lily buds
2 med fresh shiitake mushrooms stems removed, and caps minced - (abt 1/4 c.)
1 x salty duck egg yolk
2 Tbsp. oyster-flavoured sauce
1/8 tsp freshly-grnd white pepper
8 whl star anise pods
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. barley 1 1/2 teaspoons
$1.49 per 16 ounces
$0.02
2 Tbsp. dry shrimp 1 1/2 teaspoons
$6.99 per pound
$0.11
1 x duckling - (abt 4 lbs) cleaned, and wing tips removed 1/4 duckling
$8.00 per pound
$0.41
2 Tbsp. dark soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/2 c. canned lotus seeds liquid removed 2 tablespoons
$46.50 per 10 pounds
$0.30
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 gal water - (to 1 1/2) 1/4 gallon
n/a
 
1 Tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
Total per Serving $0.98
Total Recipe $3.92
Email Recipe Cost
or Cerrar