| 1 c. very hot water (110 to 115 degrees, not steaming) |
1/4 cup |
n/a
|
|
| 1/2 Tbsp. yeast |
3/8 teaspoon |
$8.79 per 4 ounces
|
$0.12 |
| 1 Tbsp. light corn syrup plus |
3/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp light corn syrup |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 1 tsp molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2/3 c. bread flour to incorporate while kneading |
2 tablespoons |
$3.99 per 5 pounds
|
$0.04 |
| 1 1/2 Tbsp. sugar for water bath cornmeal for dusting |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. dry chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 Tbsp. dry chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 tsp poppy seeds |
1/8 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.03 |
| 1/2 tsp caraway seeds |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| 1/2 tsp sesame seeds |
1/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.04 |
| 1/2 tsp kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.35 |
| Total Recipe |
$1.41 |
Suggestions?