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Receta "Ekmek" Turkish Bread

by CookEatShare Cookbook

Ingredientes

1 1/2 c. bread flour, divided 3/4 c. water, divided 5 tsp. active dry yeast 1 tsp. white sugar

2 c. hot water (110 degrees F/45 degrees c) 6 c. bread flour 2 tsp. salt

Direcciones

1. Place 1/2 c. flour and 1/4 c. water in a coverable bowl; stir well. Cover and let sit at room temperature overnight.
2. The next day, add in 1/2 c. flour and 1/4 c. water to the bowl. Cover and let sit at room temperature overnight.
3. On the third day, add in 1/2 c. flour and 1/4 c. water to the bowl. Cover and let sit at room temperature overnight.

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