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El Charro Machaca (Carne Seca) - Recipe Cost

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1/4 c. garlic puree
1 c. green chiles roast, peel, chop
Ingredients Per Serving Qty Common Price Price per Serving
3 quart water 3/8 quart
n/a
 
6 lb beef roast (eye of round, brisket, chuck) cut into chunks juice of 2 limes 3/4 lb
$8.49 per pound
$6.37
1/3 c. oil shredded and roasted meat from above 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp salt or possibly to taste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 x white onion sliced into rings 0.06 onion
$0.79 per pound
$0.01
2 x tomatoes minced 1/4 tomatoes
$1.99 per pound
$0.07
Total per Serving $6.47
Total Recipe $51.78
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