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El Diablo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
the parfait:
Italian meringue:
75 g glucose
orange cream:
for the chocolate sauce:
20 g cocoa plolvere
Ingredients Per Serving Qty Common Price Price per Serving
100 g egg whites 6 2/3 g
$2.59 per 12 items
 
125 gr sugar 8 1/3 grain
$1.44 per pound
$0.00
100 g water 6 2/3 g
n/a
 
250g milk 16 2/3 g
$3.49 per gallon
$0.01
60 g egg yolks 4 g
$2.59 per 12 items
 
25 gr flour 1 2/3 grain
$2.99 per 5 pounds
$0.00
50 g sugar 3 1/3 g
$1.44 per pound
$0.01
10 g cornstarch 2/3 g
$2.89 per 16 ounces
$0.00
orange peel 0.07 orange peel
$3.00 per pound
$-0.00
10 g gelatin 2/3 g
n/a
 
400 grams whipped cream 26 2/3 g
$3.89 per pint
$0.43
60 g milk 4 g
$3.49 per gallon
$0.00
60 g water 4 g
n/a
 
4 g chili powder 1/4 g
$5.29 per 2 1/2 ounces
$0.02
75 g sugar 5 g
$1.44 per pound
$0.02
40g dark chocolate 70th% 2 2/3 g
$5.49 per 9 1/2 ounces
$0.05
10 g cornstarch 2/3 g
$2.89 per 16 ounces
$0.00
Total per Serving $0.56
Total Recipe $8.37
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