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Receta Elaine’s Chicken Cordon Bleu
by Elaine

Elaine’s Chicken Cordon Bleu

I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls!


Prep:20m Cook:35m Servings:1

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 chicken breast
  • 1 slice black forest ham, or several slices shaved
  • Gruyere cheese
  • 1 ounce dry red wine
  • 2 tbsp butter
  • salt and pepper
  • dried parsley

Direcciones

  1. Skin the chicken breast
  2. Cut it lengthwise, almost in half...
  3. insert the ham and Gruyere cheese
  4. salt and pepper before closing
  5. Secure with toothpicks
  6. place into a baking dish
  7. bake at 350*F until tender and lightly browned
  8. The Sauce:
  9. melt some additional Gruyere cheese with butter, parsley (your preferred amount) and dry red wine
  10. For each additional two breasts you prepare, add 1 tbsp butter, i ounce of Gruyere, and one ounce wine
  11. ENJOY!