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Receta Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction
by Elaine

Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction

A delightful blend of fruits, sauteed to perfection, and drizzled with a tangy reduction of pomegranate and mango juices.




Prep:20m Cook:5m Servings:2

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • About 2 tbsp canola oil
  • 1 nectarine, sectioned
  • 2 mandarins, sectioned
  • about ½ cup pineapple bits
  • 1 starfruit
  • 4 key limes --- one for dish, and three for the reduction
  • 1 lemon
  • pomegranate-mango juice
  • 2 ounces dry red wine
  • about 2 tbsp honey

Direcciones

  1. In a saucepan, put in the canola oil
  2. combine the nectarine, mandarin, pineapple, and 1 key lime, sliced
  3. Cook on medium heat for five minutes, then turn off the burner
  4. Slice the Starfruit, and reserve
  5. The reduction:
  6. About ½ cup pomegranate-mango juice
  7. Juice of one whole lemon
  8. Juice of three key limes
  9. About 2 tbsp honey
  10. 2 ounces dry red wine
  11. Place all the reduction ingredients into a small skillet or pot
  12. On medium-high heat, cook , stirring constantly, until the mixture is reduced to one half its original volume
  13. Plate
  14. Combine the fruits in a ramekin or other bowl.
  15. Drizzle with the reduction
  16. Add the star fruit on top
  17. ENJOY!