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Elaine's Stuffed Turkey Breast - Recipe Cost

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4 medium-sized celery stalks, finely chopped

5 to 7 fresh sage leaves, finely chopped, or 1 Â½ tsp dried

salt & pepper to taste preference

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 or 2 large turkey breasts	3/4 turkey breasts	$5.99 per pound	$1.45
1 large Spanish onion, finely chopped	1/2 onion	$0.79 per pound	$0.13
2 large carrots, peeled, and finely chopped	1 carrots	$1.49 per pound	$0.24
1 large green pepper, finely chopped	1/2 pepper	$2.19 per pound	$0.40
1 large bunch fresh Chives (finely chopped) or 2 tbsp dried	1/2 bunch	$2.59 per 2/3 ounces	$0.83
3 stems fresh Rosemary, finely chopped, or 1 tbsp dried	1 1/2 stems	$0.99 per pound	$1.99
Swiss cheese, thinly slices, about 10 slices	1/2 swiss cheese	$2.59 per 8 ounces	$0.16
1 large lemon, rind intact, thinly sliced	1/2 lemon	$0.80 per item	$0.40
2 oz dry white wine	1 oz	$0.35 per fluid ounce	$0.34
6 to 8 large cabbage leaves	3 1/2 cabbage	$0.99 per pound	$9.53
4 tbsp soy sauce (Kikkoman my personal preference)	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
Total per Serving			$15.72
Total Recipe			$31.44